
DiversecuisineisrarelycountedamongtheculturalphenomenaforwhichCubaiscelebrated;popularnotionsofCubaasaplaceddefinedbydeprivationdoesn’thelp.Arichlycomprehensiveremedyforthismisperception,CubanFoodStoriesvisitseveryprovinceinthecountrytosampleaculinarylegacygroundedinsomuchmorethanriceandbeans.<br/> ParagonsofCuba’scharacteristicadaptabilityandcreativity,thefilm’ssubjects—whichincludeanartistturnedrestauranteurandnuclearphysicistturnedfisherman—createmouth-wateringmealswithingredientssuchascoconutmilk,cacao,lobsterandrivershrimp.Untilnowdevoidoffranchisesandthefraughtagriculturalpracticesthatoftencomewithaplaceattheglobaleconomictable,Cubaisundergoingaperiodofsweepingchange,makingthepreservationofitsculinaryheritageapriority—andmakingCubanFoodStoriesamust-see.