Stolen Taste Of Malaysia

Malaysia is a food city! Bak Kut Teh, Laksa, Kayang Toast...all are favorites of Hong Kong people! Hosts Jessica Liu and Juliana focus on a local Malaysian delicacy in each episode, visit popular restaurants with unique characteristics, and go deep into the forbidden kitchen to "steal" from the chefs! Is there a “dry” or “wet” type of Malaysian Bak Kut Teh? How to cook nasi lemak with “clear grains” and full of coconut flavor? How to cook laksa soup base? The two hosts will introduce key points such as ingredient selection, seasoning and cooking techniques, allowing the audience to cook authentic Malay dishes at home; they will also "unbox" and taste various Malaysian snacks!