The so-called "hard work comes from eating"! The Japanese also understand this very well, so many companies and restaurants in Japan provide "lucky meals" to their employees to reward their employees who work hard every day with delicacies. The program collects information from different companies and restaurants in Tokyo, such as a Michelin-rated toriyaki shop, an Omakase shop run by a couple, a Chinese restaurant run by a Hong Kong dim sum chef, and a "popular" lobster ramen shop... to understand the daily work of employees. , the real situation of getting along with work partners; explore the process of preparing special staff meals, see how the "Fushoku" culture embodies the Japanese worker spirit, and discover the human stories behind the staff meals.
