Croissants and Viennoiserie by Antonio Bachour - Scoolinary

Viennoiserie perfection: Lamination, color, precision and creativity Discover the versatility of croissant and brioche doughs with Chef Antonio Bachour. Enjoy the precision and creativity of the World’s Best Pastry Chef 2018 and 2022, as you learn step by step how to prepare quality doughs, and how to shape, ferment and bake classic products.