Professional chef Alexander Kumptner and “The Taste 2021” finalist Hanna Reder take on a very special culinary challenge in the programme hosted by Ruth Moschner. Working as a team, they compete against a succession of professional chef duos. Their task is to conjure up delicious meals – using only ingredients from the fridges of households they know nothing about. At the end of the programme, the fridge owners themselves will decide whether the results are a culinary delight or a disaster. The team that has collected the most points will emerge as the winning team.
