BBQ Street

It doesn't always have to be bratwurst! The classic is very popular in this country when it comes to grilling, but you never stop learning at the fireplace. That's why experienced barbecue cracks show in this series how to prepare delicious delicacies on the grill that will make your mouth water. Gas, briquettes or charcoal? And which spices and ingredients give meat, fish and vegetables a unique aroma? The "SizzleBrothers" provide useful tips and explain various techniques and cooking methods. South African lamb skewers, Argentinian roulades and buttery brisket with plucked bread: tasty dishes end up on the plate in every episode of “BBQ Street”.