Papo de Cozinha

The chat is now in the kitchen Breno Lerner decided to make official the address of conversations and cases involving cooking and gastronomy: the kitchen. It offers you interviews with chefs, authors and personalities. There are stories, techniques, ingredients, memories of the kitchen and a little more conversation that only the kitchen can embrace this entire universe. It also has curiosities, tips, special dates in the history of gastronomy, recipes for commemorative dates and much more.