Il cacciatore di teglie

The Roman gastronomic entrepreneur, Francesco Panella, this time, will focus on the tradition of home cooking of families who emigrated from Italy many years ago. In each episode we will see three Italian families who emigrated to the United States as protagonists who will have the aim of hosting Panella and convincing him with typical dishes of Italian cuisine, demonstrating that, despite being on the other side of the world, they have maintained a strong bond with Italy.