French chef Guillaume Brahimi takes us to the secret local haunts of all its 20 arrondissements and shows how Paris' food culture is changing. No longer does the rest of the world follow the exact recipes of the great Paris chefs. Today Paris food culture celebrates bistronomy, which is about eating tasty, evocative food but not necessarily in three-star Michelin restaurants. Great food is now for everyone, and the Paris food scene is being reborn.
