Golden Banquet

Ma Junwei, the host of "Golden Feast", convened nine star chefs to cook a delicious meal to show off their culinary skills. Fat Mom brings delicious flavor and color to baked oysters with fast, beautiful and authentic colors, and Li Jiading makes Italian head dish "Liao He". Huang Yabao regained the ground lost in the "Chef's Horse" in the past, and fried razor clams in three minutes; Xiao Xiuxiang stewed pork hamstrings to make nourishing soup. Chen Wei skillfully makes fresh fruits and raw fried bones, while Lai Nuoyi's stinky tofu with shrimp toast is full of authentic flavors. How about Jacques' exotic bowl of fins, Ken Tam's salt-baked fish, and Amanda S.'s strawberry dessert?