Dai Pai Dong

There is a noodle stall on Stanley Street in Central, which has been passed down to the third generation. It specializes in fresh beef offal. Mr. Ding tasted products such as beef sand melon and beef noodle sausage, and also mentioned that the taste of beef bladder is comparable to foie gras. You can find many hidden delicacies in the cooked food center of Haiphong Road Temporary Market. The second-generation manager of the tea stall is full of confidence in the satay beef, while Jiang Jiamin and Dai Zuyi praised the richness of the ingredients. Another noodle stall's signature beef balls are very springy, and the two generations of managers have worked hard to manage them with the principle of authentic ingredients. In the cooked food center, there is also the aroma of chili oil, which turns out to be the secret of attracting customers from another "popular" tea stall.