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We’retravellingfromluxurykitchentoluxurykitchenwithAgnes,fromBergischGladbachviaBarcelonatotheFaroeIslands.Thecook’sluggagealwaysincludesherbackpackcontainingvariousknives,cleaversandtweezers.Thecamerawatchesovertheinquisitiveyoungwoman’sshoulderasdelicaciesarebeingprepared.Ourmouthswater.Atthesametime,wegetinsightsintothedifferentwaysofrunningarestaurant.It’saboutteamspiritandequalityatthestove.<br/> Goethe’s“WilhelmMeister’sApprenticeshipandTravels”comestomind,becausethisobservationaldocumentaryisalsolikeanovelofdevelopment.Agnesisambitious,knowshercraft.Shewantstobeherownbossoneday.Shesoonfindsherwayaroundeverynewteam,takesherplace.It’sasensuouspleasuretowatchhowthemanyhandsinterlock,howculinarycreationsarelovinglymade,delicatelypluckedsaladleavesarrangedasdecorations.Atthesametime,Agneshastostruggleagainstopposition.Herwagesarelow.Acolleagueasksherwhatbusinessshe,whohasjustfinishedherapprenticeship,hasinathree-starrestaurant.Agnesismovinginamaledomain,inanenvironmentthattendstopassthepressuredown.Butinthecourseofherjourney,shealsocomesacrosscollectiveformsofcooperationandnewvisionsofcooking.