Karlos Arguiñano Urkiola (born September 6, 1948) is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman. His devotion to cuisine started when he was a child and helped at home because he was the eldest of four siblings and had a disabled mother. Before beginning his training in the field of cooking, he worked for CAF, a rail car manufacturer at Beasain. When he was 17 years old, he decided to take part in a course at the Escuela de Hostelería del Hotel Euromar where, over three years, he was taught the main principles of cooking by Luis Irizar. There he met some people who have gone on to achieve great success in the world of cuisine, such as Pedro Subijana and . Arguiñano has had a hotel-restaurant on the beach at Zarautz since 1978. He was one of the first TV chefs in Spain with his cooking show, [1], first on Euskal Telebista, later on Televisión Española...
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