Moderne Gemüseküche mit Sophia Rudolph

Vegetables in the spotlight Whether asparagus and rhubarb in spring, tomatoes and eggplant in summer, various mushrooms in autumn or colorful beds in winter - there are new, exciting products to discover in every season. Look forward to varied vegetable recipes: asparagus carpaccio with rhubarb and tarragon mayonnaise, braised kohlrabi with fennel beurre blanc, coconut eggplant with paprika coulis and sesame yoghurt, cheesecake with mandarin chips and Thai basil ice cream and many more.