To the Bone

Johan Segers works with fresh meat instead of fresh fish. He teaches us how to process all the different parts of the pig into delicious dishes. In each episode, Johan visits his good friend Benny Vermeulen: a purebred and traditional butcher. Together they cut and bone the meat that Johan needs. From the butcher shop it goes to the kitchen. Johan prepares a meal here to lick your fingers: roast pork with salsify, spare ribs with homemade herb butter or tarte tatin with black tripe. Delicious recipes from a top chef that you can cook at home!