The Great Australian Cookbook

Come on a mouth-watering adventure around Australia to meet the country’s most celebrated culinary names in a beautiful new series, The Great Australian Cookbook. Featuring an extraordinary lineup of 22 of Australia’s greatest cooks, from top restaurateurs to local unsung heroes, the 11-part series is a beautifully affectionate snapshot of the food Australians love to cook, eat and enjoy with family and friends. Get to know your favourite chefs, including Lifestyle Food favourites Matt Moran, Maggie Beer, Paul West and Darren Robertson, who invite us into their homes and workplaces as they cook for their loved ones. Find out their most treasured recipes and philosophies that lead them to success.