Dead Meat

Join Scott Leysath, one of America's premier wild game chef, as his journey reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime. Meet interesting people who claim to transform far-from-the-mainstream critters into delicious table fare, or maybe not. From Alaska to south Florida, Chef Leysath is the guest on this quest to hunt, fish, trap and grab some animals you might not think of eating, but he does.