To Eat

There is a fascinating story behind all the food we eat. Telling their genesis is also telling part of the history of humanity. Most of the food we eat today is immigrant. Discovering their journey from their land of origin to our plate also means discovering who we are. Thanks to this series, Boucar tells the story of tomatoes, corn, peanuts and chilli & peppers. A collective meal serves as a common thread for each episode of this documentary series. Growers, specialists and scientists are working with Boucar to enrich the content. Shot outdoors, in the fields of Lanaudière, East Farham, in Ontario and Toulon (France) Boucar multiplies the meetings and spices up his reflections with a pinch of humor.