Innovar es de Valientes con Ferran Adrià

About the innovation process that Ferran Adrià followed in his restaurant El Bulli, and how his method can be applied and useful to other companies, organizations and managers who want to innovate. With Ferran Adrià, chef, Marcel Planellas, professor at ESADE and author of the El Bulli case, and Oriol Llop, screenwriter and host.