Supaisutoraberā

“Curry” is now a national dish of Japan. In recent years, the number of curry specialty restaurants that are full of originality with a focus on spices has been increasing. Japanese curry continues to evolve in its own way, with the new business style of renting curry causing a movement. The program introduces a number of well-known restaurants that are driving the recent curry boom. We will hear about his obsession with the infinite combinations of spices, his struggles, and his appeal. In the practical corner, the two MCs will have a professional chef teach them how to cook with spices, and serve them to the guests. A detailed explanation of spices that are considered difficult to use. We will create a dish that can be reproduced at home.